Dungog Community College – DCC
Whether you’re after a job in a cafe or simply searching for espresso excellence, this course is for you. DCC have developed this course to not only tick the boxes required to get the qualification – trainer John Ellis is also passionate about the quality of the coffee you make
WHERE | Dungog Festival Lounge, 224 Dowling Street Dungog
WHEN | Saturday 6 February
TIME | 9.30am to 3.30pm
COST | Barista & Food Handling $195 – Barista $140 – Barista (under 18) $30
Safe Hygienic Practices For Food Safety is a pre-requisite for this class – if you don’t already have this unit (or its equivalent) you will receive a workbook and manual to complete and return to us three days before the day of the Barista class.
More information | Dungog Community College
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